Mix together graham cracker crumbs, Splenda and margarine. Press firmly into 9-inch pie pan. Chill.
Dissolve gelatin in boiling water; chill until partially set.
In a large saucepan, combine marshmallows and milk. Heat and stir until marshmallows are melted. Cool.
Fold whipped topping into marshmallow mixture.
Add LUCKY LEAF Lite Cherry Pie Filling to partially-set gelatin.
Swirl in marshmallow and cream mixture. Pour all into prepared pie pan and chill to set.
What others are saying about this recipe
No reviews yet. Leave one now.