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    Total Time
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    Servings
    10

Ingredients

Directions

  1. Step 1
    Mix together graham cracker crumbs, Splenda and margarine. Press firmly into 9-inch pie pan. Chill.

  2. Step 2
    Dissolve gelatin in boiling water; chill until partially set.

  3. Step 3
    In a large saucepan, combine marshmallows and milk. Heat and stir until marshmallows are melted. Cool.

  4. Step 4
    Fold whipped topping into marshmallow mixture.

  5. Step 5
    Add LUCKY LEAF Lite Cherry Pie Filling to partially-set gelatin.

  6. Step 6
    Swirl in marshmallow and cream mixture. Pour all into prepared pie pan and chill to set.

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