This Lemon Blueberry Cake is a perfect dessert for any occasion. It’s easy to make, bursting with fresh flavors and looks absolutely stunning when served. So why not give it a try today and impress your family and friends with your baking skills?
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, and club soda. Beat on low speed for 30 seconds, then increase speed to medium and beat for 1 minute, or until well combined.
Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely before assembling frosting.
To assemble the cake, place one cake layer on a serving platter. Spread with a layer of blueberry filling, then top with a layer of whipped topping. Add the top layer.
Add whipped topping and blueberry filling to the top; serve immediately or chill until ready to serve.