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  1. Step 1
    Preheat oven to 400°F.

  2. Step 2
    Line a very large baking sheet with foil and lightly coat with nonstick cooking spray; set aside.

  3. Step 3
    In a large mixing bowl, stir together flour, oats and brown sugar. Cut in butter with a pastry blender until mixture resembles fine crumbs. Add apple pie filling, ginger, milk, and pecans; mix well until a soft dough forms.

  4. Step 4
    Divide dough in half and spread on prepared baking sheet into 8 inch rounds. Use a long knife to cut each round into 8 wedges; do not separate pieces.

  5. Step 5
    Bake 23 to 25 minutes or until golden. Cut again and serve.

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