Apple Ginger Pecan Oatmeal Scones

Directions

1. Step 1
   Preheat oven to 400°F.

2. Step 2
   Line a very large baking sheet with foil and lightly coat with nonstick cooking spray; set aside.

3. Step 3
   In a large mixing bowl, stir together flour, oats and brown sugar. Cut in butter with a pastry blender until mixture resembles fine crumbs. Add apple pie filling, ginger, milk, and pecans; mix well until a soft dough forms.

4. Step 4
   Divide dough in half and spread on prepared baking sheet into 8 inch rounds. Use a long knife to cut each round into 8 wedges; do not separate pieces.

5. Step 5
   Bake 23 to 25 minutes or until golden. Cut again and serve.