What We’re Made Of
Family farms are at the heart of Lucky Leaf
Since 1949, the families from our grower-owned cooperative have cultivated and handpicked ripened apples, peaches and cherries. This tried and true approach has guided us on our mission of providing bakers with simple, delicious products to make their lives a little easier.
How We’ve Grown
At first, we focused on Lucky Leaf Apple Sauce made from orchard-fresh apples. As times changed, and the world started moving at a faster pace, people stopped having time to make pies from scratch. That’s when we decided to step in and help. To take care of the apple-peeling hand aches, we started producing ready-to-use fruit filling using handpicked apples from those same orchards. In no time, it hit the shelves and good ol’ apple pies were back in the oven.
America’s appetite for Lucky Leaf grew, so we expanded our line of flavors. Today you’ll find Premium Cherry, Apple, Blueberry, Peach, Lemon, Red-Raspberry and many more in your grocery store.
60 years later, we still say “make it easy, make it delicious, make it with Lucky Leaf.” And the next generation of our farm families will continue to improve and expand upon our customers’ needs for years to come.
The Lucky Leaf Label History
Although rare, you may have spotted the original four-leaf clover Lucky Leaf label at one point in your life – perhaps in your grandma’s kitchen when you were a kid. Since the original 1949 design, the label has gone through four additional changes to keep the brand as fresh as its fruit fillings.