Recipes

Blueberry Pie Bars

Name: Blueberry Pie Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup salted butter, room temperature; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping; 1/4 cup flour; 2 Tablespoons sugar; 1 1/2 Tablespoons butter, melted; 1 cup powdered sugar; 4 teaspoons milk; 1/2 teaspoon vanilla

1 rating

Prep Time

10 min
Cook Time

35 min
Total Time

45 min
Servings

12

Ingredients

Bars

1/2 cup salted butter, room temperature
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon cinnamon
1 can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping

Streusel Topping

1/4 cup flour
2 Tablespoons sugar
1 1/2 Tablespoons butter, melted

Drizzle

1 cup powdered sugar
4 teaspoons milk
1/2 teaspoon vanilla

Directions

Step 1
Preheat oven to 375 degrees. Lightly grease an 8 X 11 or 8 X 8 inch baking pan.
Step 2
Cream butter; add sugar and beat well.
Step 3
Beat in eggs one at a time.
Step 4
Add vanilla.
Step 5
Sift flour, baking powder and cinnamon together. Gradually stir into creamed butter and sugar.
Step 6
Spread 3/4 of dough in greased pan.
Step 7
Spread blueberry pie filling over dough.
Step 8
Spoon remaining dough over pie filling, spreading lightly. *Note: Not all pie filling will be covered.
Step 9
In separate small bowl, combine streusel ingredients and then sprinkle over top of bars.
Step 10
Bake at 375 degrees for 35-40 minutes.
Step 11
Cool for 15 minutes.
Step 12
In a small bowl, mix powdered sugar, milk, and vanilla until smooth; drizzle over bars.

What others are saying about this recipe

Teresa M. Formica says:

May 27, 2022 at 4:19 pm

Absolutely perfect. Except next time I will double the recipe and use a 13×9 pan. I made this in the afternoon except for crumb topping and kept it in fridge. Took it out when we sat down to dinner to gets to room temp, then added streusel topping when I placed in oven after dinner. So we ate it fresh out of the oven and mg time was free.

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