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  1. Step 1
    Preheat oven to 350°

  2. Step 2
    Slice off the tops of the apples, to remove stem end. Carefully scoop out center of each apple, including all the seeds. Make sure to leave at least a 1/8" edge around the apple.

  3. Step 3
    Fill each apple with an even amount of fruit filing.

  4. Step 4
    Prepare the lattice pie crust in the typical fashion, by weaving the dough in a basket weave design.

  5. Step 5
    Using cookie cutter, cut out 4 circles of the weaved pie crust, and place one circle on top of each filled apple.

  6. Step 6
    Brush each crust with egg wash.

  7. Step 7
    Place apples in 9X9 or 9X13 oven safe pan and tent loosely with foil. Bake at 350° for approximately 15 minutes, then remove foil and bake or broil for an additional 5 minutes until crust is golden brown. Watch closely so it doesn't burn.

  8. Step 8
    Top with ice cream or whipped cream and any leftover fruit filling and serve!

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