Lightly flour, salt and pepper both sides of the pork chops. In a sauce pan, over medium-high heat, add the oil and brown chops on both sides. Remove chops to a plate leaving any remaining oil in the skillet.
Add onion, Worchestershire sauce, garlic, salt and pepper to the skillet to quickly brown for 1 minute. Remove from the heat and stir in the apple sauce.
Add pork chops back to the pan and reduce heat to low. Cover and simmer for 15-20 minutes or until the center temperature of the meat is 155°F.