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    Servings
    20

Ingredients

Directions

  1. Step 1
    Preheat oven to 350° F and cover 2 baking sheets with parchment paper.

  2. Step 2
    In a medium bowl, combine all ingredients and 1 cup of the apple sauce.

  3. Step 3
    Knead dough on a lightly floured surface. If the dough is too loose and crumbly add more apple sauce to hold it together (up to 1/2 cup).

  4. Step 4
    Roll out the dough to about 1/4 inch think. use cookie cutters to cut dough into shapes. You can also just roll dough into 1-inch balls.

  5. Step 5
    Place cookies on the parchment 1/2 inch apart. Bake for 25 minutes or until lightly browned.

  6. Step 6
    Place cookies on the parchment 1/2 inch apart. Bake for 25 minutes or until lightly browned.

What others are saying about this recipe

  1. Donna Friday says:

    Awesome recipes…

  2. Gloris jones says:

    I have been making these for my dogs for several years and the love them.

  3. Virtual Local Numbers says:

    I think, what is it good idea.

  4. Mrs . Joanne Lord MacLeod says:

    I bought this because it mentioned a recipe for upside down Peach cake , and I looked through the whole bunch of recipes and there were none ; it would be keen to make them in individual muffin tins, like upside down peach cupcakes with what on top ? I’m not really thinking pineapple; but …..

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