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No-Bake Blueberry Swirl Cheesecake

A creamy and delicious No-Bake cheesecake that will have everyone asking for seconds!

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  1. Step 1
    Beat cream cheese until creamy and fluffy.

  2. Step 2
    Add sweetened condensed milk, vanilla extract, and lemon juice to the bowl. Beat until mixture is smooth and the ingredients are incorporated.

  3. Step 3
    Pour the batter on the bottom of the pie crust. Drop spoonfuls of blueberry fruit filling on the top of the pie, use a knife to swirl the fruit into the cheesecake.

  4. Step 4
    Chill 4-6 hours, or overnight. Garnish with remaining blueberry fruit filling and whipped topping.

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