A creamy and delicious No-Bake cheesecake that will have everyone asking for seconds!
Beat cream cheese until creamy and fluffy.
Add sweetened condensed milk, vanilla extract, and lemon juice to the bowl. Beat until mixture is smooth and the ingredients are incorporated.
Pour the batter on the bottom of the pie crust. Drop spoonfuls of blueberry fruit filling on the top of the pie, use a knife to swirl the fruit into the cheesecake.
Chill 4-6 hours, or overnight. Garnish with remaining blueberry fruit filling and whipped topping.