Mason Jar No Bake Lemon Berry Cheesecakes

Directions

1. Step 1
   Put the graham crackers in a large zip lock bag and crush using a rolling pin.

2. Step 2
   In large bowl, mix graham cracker crumbs with sugar and melted butter until blended. Set aside.

3. Step 3
   Place cream cheese in a large bowl and beat with electric mixer until smooth and creamy. Add the vanilla extract and confectioner's sugar, then beat again until combined.

4. Step 4
   Whisk heavy cream in a separate bowl until thick and peaks form. Add the lemon juice and lemon zest and beat again until you have a stiff cream. Fold cream cheese mixture into lemon cream mixture.

5. Step 5
   To assemble the individual cheesecakes, spoon 3 tablespoons of graham cracker crumbs in the bottom of an 8-ounce mason jar (packing down the crumbs).

6. Step 6
   Spoon 2-3 tablespoons of the lemon cheesecake mixture on top of the graham cracker crumbs and level. Add 2-3 tablespoons of Mixed Berry fruit filling over the cheesecake mixture.

7. Step 7
   Repeat with the remaining mason jars. Top with fresh berries if desired and cover with lid. Refrigerate until ready to serve.