Recipes
Step 1
Put the graham crackers in a large zip lock bag and crush using a rolling pin.
Step 2
In large bowl, mix graham cracker crumbs with sugar and melted butter until blended. Set aside.
Step 3
Place cream cheese in a large bowl and beat with electric mixer until smooth and creamy. Add the vanilla extract and confectioner's sugar, then beat again until combined.
Step 4
Whisk heavy cream in a separate bowl until thick and peaks form. Add the lemon juice and lemon zest and beat again until you have a stiff cream. Fold cream cheese mixture into lemon cream mixture.
Step 5
To assemble the individual cheesecakes, spoon 3 tablespoons of graham cracker crumbs in the bottom of an 8-ounce mason jar (packing down the crumbs).
Step 6
Spoon 2-3 tablespoons of the lemon cheesecake mixture on top of the graham cracker crumbs and level. Add 2-3 tablespoons of Mixed Berry fruit filling over the cheesecake mixture.
Step 7
Repeat with the remaining mason jars. Top with fresh berries if desired and cover with lid. Refrigerate until ready to serve.
did i miss where you add the cream cheese & whip cream mixtures together?? once you do fold them in together it tastes wonderful.
opps I forgot the stars 🙂