Recipes

Cranberry Raisin Custard Pie

Name: Cranberry Raisin Custard Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: 2 cups LUCKY LEAF® Natural Apple Sauce; 1 cup brown sugar; 3 Tablespoons butter; 1/2 cup raisins; 1/2 cup dried cranberries; 4 eggs; 1 9-inch, deep dish pie shell, unbaked; 1/2 cup flour; 1/4 cup sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 Tablespoons butter (for topping)

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Prep Time

30 min
Cook Time

45 min
Total Time

75 min
Servings

8

Ingredients

2 cups LUCKY LEAF® Natural Apple Sauce
1 cup brown sugar
3 Tablespoons butter
1/2 cup raisins
1/2 cup dried cranberries
4 eggs
1 9-inch, deep dish pie shell, unbaked
1/2 cup flour
1/4 cup sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 Tablespoons butter (for topping)

Directions

Step 1
Preheat oven to 375°F. Place the apple sauce and brown sugar in a saucepan. Bring to a boil, reduce and simmer for 20 minutes, stirring occasionally.
Step 2
Remove from heat; add 3 Tablespoons of butter and stir until melted. Stir in the raisins and cranberries and allow to cool.
Step 3
In a small mixing bowl, beat the eggs and add to the apple sauce mixture. Pour into the pie shell. Bake on a low rack for 20 minutes
Step 4
Blend the flour, sugar and spices and cut in the 2 Tablespoons of butter until crumbly.
Step 5
Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown, about 25 minutes.