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  • 1 1/2 pounds boneless skinless chicken breast
  • 8 thick cut bacon strips
  • 1 cup sweet bbq sauce
  • 2/3 cup LUCKY LEAF® Apple Butter
  • 2 chipotle peppers (canned in adobo sauce)


  1. Step 1
    Soak 8 wooden skewers in water for at least 30 minutes. Preheat grill to medium or medium-low heat. (Between 300-350 degrees F.)

  2. Step 2
    Cut the chicken breasts into 3/4 inch bite-sized pieces. Then cut the bacon into 3/4 inch strips. Alternate threading the chicken and bacon onto 8 skewers, leaving a bare handle on one end of each skewer. Sprinkle the chicken skewers with salt and pepper.

  3. Step 3
    Place the bbq sauce, Musselman's Apple Butter, and chipotle peppers in the blender. Puree until smooth.

  4. Step 4
    Grill the chicken skewers for 4 minutes per side. Then brush the skewers with the chipotle apple bbq sauce and grill another 3-4 minutes per side, until the edges of the bacon are crisp, but not burned. Serve warm.

Oven Instructions

  1. Step 1
    Preheat the oven to 450 degrees F.

  2. Step 2
    Thread the skewers with chicken and bacon, then puree the bbq sauce as directed above.

  3. Step 3
    Lay the chicken skewers on a foil-lined rimmed baking sheet and brush well with the bbq sauce.

  4. Step 4
    Bake for 15-20 minutes, until the edges of the bacon are crispy.

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