Beat the cream cheese until creamy. Add fruit filling and beat again until smooth.
Gently fold in whipped topping.
Carefully stir in the marshmallows, cookie chunks and fruit.
Chill covered in the refrigerator for 1-2 hours before serving.
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Jocelyn began baking at five years old. Baking helps her relax when she’s feeling stressed. When she’s not in the kitchen, she enjoys doing crossfit with her husband. With all the sugar that comes out of their kitchen, working out is definitely a necessary evil!