Berry and Brie Jalapeno Poppers

Directions

1. Step 1
   Preheat oven to 350°.

2. Step 2
   Cut puff pastry sheets into 30 - 1" X 3" strips.

3. Step 3
   Split the peppers in half and remove the seeds.

4. Step 4
   Add berry fruit filling to each pepper - just enough to almost fill them.

5. Step 5
   Place a slice of brie into the filling.

6. Step 6
   Wrap a puff pastry sheet around each pepper and place on baking sheet.

7. Step 7
   Brush each pastry covered pepper with a little bit of berry topping and a sprinkle of sugar.

8. Step 8
   Bake at 350° until golden and bubbly. Serve warm.

Tip:

Be careful when handling; the peppers are hot.