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  1. Step 1
    Preheat oven to 350°.

  2. Step 2
    Cut puff pastry sheets into 30 - 1" X 3" strips.

  3. Step 3
    Split the peppers in half and remove the seeds.

  4. Step 4
    Add berry fruit filling to each pepper - just enough to almost fill them.

  5. Step 5
    Place a slice of brie into the filling.

  6. Step 6
    Wrap a puff pastry sheet around each pepper and place on baking sheet.

  7. Step 7
    Brush each pastry covered pepper with a little bit of berry topping and a sprinkle of sugar.

  8. Step 8
    Bake at 350° until golden and bubbly. Serve warm.


Be careful when handling; the peppers are hot.

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