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    Servings
    6

Ingredients

Directions

  1. Step 1
    Preheat oven to 375°

  2. Step 2
    In a small bowl, beat together cream cheese, sugar, 1 teaspoon vanilla extract and flour; set aside.

  3. Step 3
    Lay out the puff pastry and cut into 4X4 inch squares.

  4. Step 4
    Spread 1 tablespoon of cream cheese mixture in the center of each square. Top with 2 tablespoons of fruit filling.

  5. Step 5
    Fold over from corner to corner into a triangle shape and press edges together with a fork to seal.

  6. Step 6
    Place turnovers on an ungreased baking sheet, leaving about 1 inch between them.

  7. Step 7
    Bake 25-30 minutes, or until golden brown. Let cool completely.

  8. Step 8
    In a small bowl, whisk together powdered sugar, heavy cream and 1/2 teaspoon vanilla extract. Drizzle on top of turnovers and serve.

What others are saying about this recipe

  1. Carol Fernandez says:

    cannot wait to play with these with different fruit..many years ago a pastry company made turnovers that had raspberry and cream in them and they were so good. childhood memories.

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