Apricot Shortbread

Directions

1. Step 1
   Preheat oven to 325°F. Grease an 8x12-inch pan.

2. Step 2
   Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind.

3. Step 3
   Put 1/2 dough in prepared pan and cover with LUCKY LEAF Premium Apricot Pie Filling. Drop remaining dough over top.

4. Step 4
   Bake for 45 minutes. Serve with light cream or milk.