Preheat oven to 325°F. Grease an 8x12-inch pan.
Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind.
Put 1/2 dough in prepared pan and cover with LUCKY LEAF Premium Apricot Pie Filling. Drop remaining dough over top.
Bake for 45 minutes. Serve with light cream or milk.