Recipes
Indulge your taste buds in the sublime symphony of flavors with our irresistible Apple Cheesecake Bars with Sea Salt Caramel Sauce. Picture this: a velvety smooth cheesecake, generously adorned with luscious layers of thinly sliced caramel-drizzled apples, all nestled atop a buttery graham cracker crust that cradles the essence of autumn.
Step 1
Heat oven to 350º F. Coat 9x9-inch baking pan with nonstick cooking spray.
Step 2
In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
Step 3
In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes.
Step 4
Fold Lucky Leaf® Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
Step 5
Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
Step 6
Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt. Refrigerate leftovers.
Easy to make and fabulous!
Outrageously delicious. I bake goodies for a group of people 2 or 3 times a week. This recipe has gotten more rave reviews than anything else I’ve made. It is now a “regular” on my list of treats. Thanks!
mmm good
Hubby loves, loves, LOVES this recipe! Definitely a keeper!
Great tasting, not too heavy and simple to make.
It’s fairly easy but I’m not sure if I did something wrong. It tastes a little eggy to me. I used an 9×13 pan didn’t have the 9×9. Maybe someone can give me a suggestion to perfect it
Excited for the recipes!
Hi! I could have sworn I’ve been to this website before
but after going through some of the posts I realized it’s new to me.
Nonetheless, I’m certainly happy I came across it and I’ll be bookmarking
it and checking back regularly!
Haven’t made anything yet but will, the cherry cheesecake,and strawberry.
Can this be made Gluten Free ??
Can this be made with store bought Graham cracker crust?
Great recipes – keep them coming!!!
Looks So Good
Looks good,will try,I only used fresh fruit in recipes but with old hands and wrists too difficult to prepare. Having visitors soon. These recipes will be put to the test,
Love this recipe. I doubled recipe and put in 9×13. It is by far the best I’ve had in a long time.
Looks like some yummy recipes! Can’t wait to try them.
I made this the other day and it was a big hit! Going to make it again as soon as I pick up all the ingredients.
I love anything apple. Lol.
If gou measure some foil and fold it into the shape of a 9X9 pan, and place it in your larger pan, it will work well for you.
Another comment said they used a 9X13 and doubled the recipe and it was really good.
I don’t know if it will help but it was a suggestion almost 3 years later. This was supposed to be a reply for Lisa up above on the list. This won’t let me reply to her.
Looking forward to making some of your recipes!
I made this in a springform pan that measured 9” round. It worked out beautifully. Everyone that tasted it loved it. Be sure to spray bottom of Springform with baking spray. I didn’t and found crust wanted to stick when cutting in wedges. . I also decorated top with freshly made whipped cream made with heavy cream and powdered sugar. Gives it a sweeter taste. Added a nice touch. Definitely will make again.
Btw..I didn’t use caramel sauce because I put whipping cream on top of this dessert. But will try it with caramel sauce maybe next time. Didn’t need it still delicious.
Just searching for some recipes to bake and trying one tonight.
They all look delicious
Thanks
Looks delicious