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  1. Step 1
    Preheat waffle iron.

  2. Step 2
    Unroll crescent dough onto a clean surface and press 2 of the triangles together to form a rectangle.

  3. Step 3
    Spoon 1 tablespoon of Apple Butter onto each rectangle and spread across, leaving space around the edges. Sprinkle bacon crumbles over Apple Butter.

  4. Step 4
    Fold dough in half over filling and seal edges with a fork.

  5. Step 5
    Repeat with remaining ingredients. Place two of the pastry pockets onto waffle iron, one on each side. Press the waffle iron closed and cook for about 2 - 3 minutes or until waffles are browned and cooked through.

  6. Step 6
    Remove to a wire rack until ready to serve.

  7. Step 7
    Serve with maple syrup if desired.

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