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Scoop Cake Blueberry & Lemon

3 Simple steps for a delicious homemade family dessert.  Made with Real Fruit, Contains No High Fructose Corn Syrup – Just add Butter!

Ingredients: Blueberry Fruit Filling: Blueberries, sugar, water, food starch-modified (corn), citric acid and spice (cinnamon). Lemon Cake Mix: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch –modified, whey, wheat gluten, soybean oil, salt, sodium aluminum phosphate, sodium bicarbonate, distilled monoglycerides, contains 2% or less: propylene glycol mono- & diesters of fats and fatty acids, mono-& diglycerides, soya lecithin, with BHT & citric acid to help protect flavors, diacetyl tartaric acid esters of mono-diglycerides (datem), wheat starch, enzymes, natural & artificial flavor & yellow 5.

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Nutrition Information

Scoop Cake Blueberry & Lemon Nutrition Information