Pam’s Easy Blueberry Shortbread
Ingredients
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1-1/3 c. sugar
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3/4 c. butter, softened
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2 eggs
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2 c. sifted flour
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1/2 tsp. lemon rind
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1 can (21 oz.) LUCKY LEAF ® Blueberry Pie Filling
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Directions
Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9" x 13" pan and cover with pie filling. Drop remaining dough over top. Bake at 325 degrees for 45 minutes or until golden brown. Cool, top with icing.
Icing:
2 cups confectioners’ sugar
2 tablespoons water
1 ½ teaspoon lemon juice
In a bowl, combine the confectioners’ sugar, water and lemon juice; stir until combined and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.
Makes 12 servings
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