Sweet 'n Spicy Chicken
Ingredients
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2 whole chicken breasts, boned and skinned
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1 can (21 oz.) LUCKY LEAF Cherry Pie Filling
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2 whole, pickled banana peppers (large, hot yellow peppers), seeded and finely chopped
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1/2 c. chopped onion
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1 tsp. dry mustard
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Printable Version
Directions
Cut chicken into bite-size (1/2 inch) pieces. Place chicken in a single layer in an ungreased 9-inch round microwave-safe dish. In a small bowl, combine cherry pie filling, peppers, onion and mustard; mix well. Pour cherry sauce over chicken. Microwave, uncovered, on high (100% power) five minutes. Stir mixture to break up pieces of chicken that have cooked together. Microwave on high five more minutes; stir again. Microwave on high two to three minutes or until sauce is hot and bubbly and chicken is cooked. Serve as a main course with rice or as part of an appetizer buffet.
Makes 4 servings
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