Home
>
Recipes
>
Maple Sausage, Apple, and Sweet Onion Brunch Tart
Maple Sausage, Apple, and Sweet Onion Brunch Tart
Ingredients
-
1/2 of a 15-ounce package rolled refrigerated unbaked pie crust (1 crust)
-
1 pound maple-flavored bulk pork sausage
-
1 cup chopped sweet onion
-
1 20-ounce can LUCKY LEAF ® Apple Pie Filling
-
2 tablespoons packed brown sugar
-
1/4 cup butter
-
1/3 cup packed brown sugar
-
3/4 cup rolled oats
-
3/4 cup chopped pecans
-
2 tablespoons pure maple syrup
|
Printable Version
Directions
1. Let pie crust stand at room temperature according to package directions. Preheat oven to 400°F. Line a 10- to 10 1/2-inch tart pan with removable bottom with pie crust, pressing into bottom and up sides. Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes. Remove foil. Bake for 5 to 7 minutes more or until pastry is nearly done. Remove from the oven.
2. Meanwhile, in a large skillet cook sausage and onion until meat is browned and onion is tender, stirring frequently. Drain fat. Stir in pie filling and 2 tablespoons brown sugar. Transfer mixture to partially baked pie shell.
3. In a medium bowl cut butter into 1/3 cup brown sugar until crumbly. Stir in oats and pecans; sprinkle evenly atop sausage mixture.
4. Bake, uncovered, for 30 to 35 minutes or until top is golden. Remove from oven; drizzle with maple syrup. Let stand 15 minutes. Remove sides of pan and slice to serve. Makes 8 servings.
Makes 8 servings
|
|
This recipe has 0 reviews.
