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Cherry Pretzel Squares

Cherry Pretzel Squares

Prep Time

Cook Time

10 mins

Servings

12

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Ingredients

  • 3cups pretzels, chopped
  • ¾cup brown sugar
  • ½cup butter, melted
  • 18-ounce package cream cheese, softened
  • 1cup powdered sugar
  • 18-ounce container frozen whipped dessert topping, thawed
  • 221-ounce cans LUCKY LEAF® Regular or Premium Cherry Pie Filling

Instructions

Preheat oven to 350°F.
In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 9x13-inch baking pan. Bake 10 minutes. Cool.
While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping. 
Spread half of this cream cheese mixture on top of the cooled baked pretzel crust.
Spread 2 cans of Lucky Leaf Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

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I LOVE this recipe. The mix of the salty pretzels and sweet cherries is delicious. Can't wait to make it again!