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Cherry Pineapple Cabana Cake (Dump Cake)

Cherry Pineapple Cabana Cake

Prep Time

Cook Time

1 hr

Servings

12

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Ingredients

  • 120-ounce can crushed pineapple in juice (do not drain)
  • 121-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 118.25-ounce package yellow cake mix
  • 1cup butter or margarine, melted
  • 17-ounce bag coconut, shredded
  • 1cup macadamia nuts, chopped

Instructions

Preheat oven to 350°F.
Lightly grease a 9x13-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then Lucky Leaf Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
Bake for 50 to 60 minutes or until brown on top and bubbly.
Let cool 30 minutes. Serve warm or cooled.

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This is an easy wonderful dessert for any occasion. I love it with macadamia and coconut and have also made it with pecans and coconut, as well as just with.blanched slivered almonds. I serve it warm with real whipped cream. For those who cannot have nuts, chocolate chips could be a sprinkled on top while Bali g.