Viewing 3 of 312

Cherry Pineapple Cabana Cake (Dump Cake)

Cherry Pineapple Cabana Cake

Prep Time

Cook Time

1 hr



Like This? Love these!

LUCKY LEAF® Apple Sauce

LUCKY LEAF<sup>&reg;</sup> Apple Sauce
LUCKY LEAF<sup>&reg;</sup> Apple Sauce
Apple Sauce Cheddar Bread


  • 1 20-ounce can crushed pineapple in juice (do not drain)
  • 1 21-ounce can LUCKY LEAF® Regular or Premium Cherry Fruit Filling & Topping
  • 1 18.25-ounce package yellow cake mix
  • 1 cup butter or margarine, melted
  • 1 7-ounce bag coconut, shredded
  • 1 cup macadamia nuts, chopped


Preheat oven to 350°F.
Lightly grease a 9x13-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then Lucky Leaf Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
Bake for 50 to 60 minutes or until brown on top and bubbly.
Let cool 30 minutes. Serve warm or cooled.

See what others are saying.

Average customer rating:

Tell us what you think

Sign in to write a review.

no photo

Made it this week and it was a HUGE hit with my friends! So easy - I'll definitely make again!

no photo

This is an easy wonderful dessert for any occasion. I love it with macadamia and coconut and have also made it with pecans and coconut, as well as just with.blanched slivered almonds. I serve it warm with real whipped cream. For those who cannot have nuts, chocolate chips could be a sprinkled on top while Bali g.