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Caramel Apple Cheesecake

Caramel Apple Cheesecake

Prep Time

Cook Time

35 mins



  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • graham cracker crust
  • 2 8-ounce packages cream cheese, softened
  • ½ cup sugar
  • ¼ teaspoon vanilla extract
  • 2 eggs
  • ¼ cup caramel topping
  • 12 pecan halves
  • 2 Tablespoons pecans, chopped


Preheat oven to 350°F.
Reserve 3/4-cup of the LUCKY LEAF Premium Apple Pie Filling; set aside. Spoon remaining filling into the crust.
Beat together cream cheese, sugar and vanilla until smooth; add eggs and mix well. Pour this over the pie filling. Bake at 350°F for 35 minutes, or until center of the cake is set. 
Cool cake to room temperature. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon apple-caramel mixture over top of the cheesecake and spread evenly. 
Decorate edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

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Everyone loved this cake. Now I have to make it for every holiday!

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this is the best cheesecake I have made and the easies...My friends and family has requested it