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Cherry Vanilla Chocolate Chip Cake

Cherry Vanilla Chocolate Chip Cake

Prep Time

15 mins

Cook Time

45 mins



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  • 1 16.25-ounce box white cake mix
  • 3 eggs
  • 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
  • 1 cup mini chocolate chips
  • 2 Tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ¼ teaspoon salt
  • 1 ⅔ cups powdered sugar


Preheat oven to 350ºF.
Combine all cake ingredients together using a spoon or spatula. Pour evenly into a greased bundt pan or 9x13-inch cake pan.
Bake 35-45 minutes in a bundt pan; 30-35 minutes in a 9x13-inch cake pan.
Cake should be golden brown. A toothpick inserted in center will come out clean.
Optional Icing: Combine first 4 ingredients together. Add powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cake and serve with additional LUCKY LEAF Cherry Pie Filling if desired.

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We thought it was sweet enough without the glaze. Also modified it to make a coffee cake: switch to yellow cake mix, apple pie filling and chopped nuts.

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The Cherry Vanilla Chocolate Chip cake is wonderful. So wonderful, I couldn't believe how wonderful it was. Very easy to make. I took this to a garden club meeting, and everyone raved over it. Thank you Lucky Leaf. Keep that good stuff coming.

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Super desert. Moist and the right ratio of cherries to chocolate. Not overly sweet, just right. Good desert for valentines day.

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Wow! I too got this recipe from a coupon circular in the newspaper. It was delicious and really moist! I made it with a Betty Crocker white cake mix in a bundt pan, made the option frosting and WOW! Best served the next day. I made it in honor of the cherry blossoms in D.C.and my daughter who live there that I miss very much! As previously stated it doesn't look like the picture, but I have never found a recipe that does, as most of us home cooks are not food sylists!hee!hee!

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Awesome and easy!!

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Followed the recipe exactly. Very moist ... a keeper! Everyone loved it and I was asked for the recipe.