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White Chocolate Cherry Cream Pie

White Chocolate Cherry Cream Pie

Prep Time

10 mins

Cook Time




  • 1 9-inch chocolate cookie crust
  • 1 8-ounce package cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon almond extract
  • ½ cup white chocolate chips
  • 1 8-ounce package frozen whipped topping, thawed
  • 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping


Beat cream cheese, sugar and almond extract until smooth in a large bowl.
Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
Beat with electric mixer until smooth.
Fold whipped topping into mixture. Pour evenly into crust.
Cover and chill for at least 2 hours, or until ready to serve.
Spoon Lucky Leaf Cherry Pie Filling on top just before serving. Garnish with white chocolate chips if desired.

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I have not made this YET. But was wondering if anyone has tried to strawberry pie filling instead of the cherries? Thanks

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Such a beautiful pie, both in looks & taste! Will definitely make again!

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This is both delicious and easy to make, especially on a hot summer day when I don't feel like turning on the oven. The creaminess of the filling with the sweetness of the cherries is just delectable. And the cookie crust - yum! This is my new go-to recipe for parties, because everyone just gobbles it up.

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Just made this again for a picky crowd - everyone loved it! And sooo easy!