Viewing 6 of 312

Mini Cherry Pecan Pies

Mini Cherry Pecan Pies

Prep Time

10 mins

Cook Time

20 mins



Like This? Love these!


  • 1 cup butter, softened
  • 1 8-ounce package cream cheese, softened
  • 1 ¾ cups all-purpose flour
  • ¼ cup pecans, finely chopped
  • 24 pecan halves
  • 1 21-ounce can LUCKY LEAF® Regular or Premium Cherry Fruit Filling & Topping


Combine crust ingredients in a large bowl. Beat at medium-high speed
until mixture is creamy (1 - 2 minutes).Wrap dough in plastic wrap and refrigerate for 1 hour.
Preheat oven to 350º F.
Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 Tablespoon of LUCKY LEAF Cherry Pie Filling.
Bake uncovered for 18 - 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.

See what others are saying.

Average customer rating:

Tell us what you think

Sign in to write a review.

no photo

Haven't made these as yet but plan to for our Christmas family gathering. ANYTHING with dairy products in the recipe Needs to be refrigerated

no photo

Made these for Christmas Eve and they tasted very good. However, I had to make the dough balls larger than 1 inch and the recipe made more than 24, as stated. They took longer to bake, an additional 5 minutes. I stored them in a sealed container, but after just 3 days some of the pies had mold on top of them! Recipe should specify to store these in the refrigerator.

no photo

pecan crust...mmm. surprisingly easy to make too. made it for a friend's birthday and they were gone in seconds.