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Prep Time
10 mins
Cook Time
20 mins
Servings
24
Ingredients
- 1cup butter, softened
- 18-ounce package cream cheese, softened
- 1 ¾cups all-purpose flour
- ¼cup pecans, finely chopped
- 24pecan halves
- 121-ounce can LUCKY LEAF® Regular or Premium Cherry Pie Filling
Instructions
Combine crust ingredients in a large bowl. Beat at medium-high speed
until mixture is creamy (1 - 2 minutes).Wrap dough in plastic wrap and refrigerate for 1 hour.
until mixture is creamy (1 - 2 minutes).Wrap dough in plastic wrap and refrigerate for 1 hour.
Preheat oven to 350º F.
Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 Tablespoon of LUCKY LEAF Cherry Pie Filling.
Bake uncovered for 18 - 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.
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I was very disappointed in this recipe. The crust just doesn't taste good. I may try again and add a tsp of vanilla but this is not a favorite. I made 48 minis and still have dough left over.