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Sugar Dusted Apple Bundt Cake

Sugar Dusted Apple Bundt Cake

Prep Time

15 mins

Cook Time

1 hr



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  • 2 Tablespoons sugar (for pan prep)
  • ½ teaspoon ground cinnamon (for pan prep)
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • cup orange juice
  • 2 teaspoons vanilla extract
  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping


Preheat oven to 350ºF. Grease and flour a 10-inch tube pan or bundt cake pan.
In a small bowl, mix together 2 Tablespoons sugar and cinnamon, and sprinkle bottom and sides of pan.
Combine the flour, salt, baking powder and 2 cups sugar in a large bowl.  Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir.  Pour batter evenly into the prepared pan.
Bake uncovered for 1 hour. Let cool for 15 minutes.
Invert onto serving plate and cool. Drizzle with citrus glaze if desired.
Optional Glaze:
In a medium bowl, beat 1 cup powdered sugar and 1 Tablespoon orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.

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The cake tastes wonderful! After greasing and flouring the bundt pan, I could not get the sugar and cinnamon to stick to the sides of the pan. What did I do wrong?

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The whole family loved this recipe. It was smooth and so tasty. Can't wait to make it again.

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I make this awesome cake all the time. It's so moist, flavorful and easy to make. Great with the peach filling! Strawberry works too. Found the recipe in a magazine last year and it's one of my faves. Just went on the Lucky Leaf website for the first time today & have a list of cakes I'm going to try. I really appreciate how simple but tasty your recipes are. I am sharing them with friends as well spreading the word about your website! Yum Yum......

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I have tried several recipes with pie filling, THIS IS THE BEST!!!!!! Also tried it with peach filling also. Mmmmmmmmmmmmm

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This cake is wonderful and so easy to make. It will be a regular with us now.

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This cake is awesome! Will definitely make this again!

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This cake is very very good. Like eating a apple pie without the crust. My son sho is hard to please and does not like much fruit LOVE this cake! Making this for Christmas Dinner!

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I made this and took it camping, everyone LOVED it, it was so good.I can't wait to make it again.It was so easy. I did not put the glaze on it, the sugar dusting was perfect, not too sweet.

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This cake is a winner! EASY, EASY, EASY AND TASTES SOOOOO GOOD! Lucky Leaf where have you been all my life? Originally saw this in a magazine.