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- 2 prepared pie crusts
- 2 21-ounce cans LUCKY LEAF® Premium Apple Fruit Filling & Topping
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon all spice
- 12 Kraft® caramel squares
- 1 teaspoon milk
- ½ cup chopped pecans
Preheat oven to 425°F. Place one pie crust in a baking dish.
Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust.
Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the Apple Pie Filling.
Place pecans on top and cover with the second crust. Vent crust for baking.
Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoon of sugar.
Brush top of pie crust with the beaten egg wash and sprinkle with 1-teaspoon sugar. Bake for 45 minutes.