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Cranberry Walnut Apple Pie

Cranberry Walnut Apple Pie

Prep Time

Cook Time

40 mins

Servings

Ingredients

  • 1 package refrigerated pie crust for a double crust 9-inch pie
  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • ¾ cup fresh or frozen cranberries
  • ½ cup walnuts
  • ½ cup butter, softened (for icing)
  • ½ cup powdered sugar (for icing)
  • 1 Tablespoon all-purpose flour (for icing)
  • ¼ cup milk (for icing)
  • ½ teaspoon vanilla extract (for icing)
  • dash of cinnamon (for icing)

Instructions

Preheat oven to 425°F.
Combine pie filling, cranberries and walnuts; mix well. Spoon evenly into crust and place second crust on top.
Fold two crusts together; seal and crimp edges. Cut several slits in the top crust to allow steam to escape.
Bake for 35-40 minutes. Transfer to a wire cooking rack; cool completely. 
Prepare icing by beating together butter, sugar and flour with electric mixer. Add milk, vanilla and cinnamon; beat well. Additional milk may be added to reach desired consistency. Spread icing evenly over cooled pie.

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