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Peachy Pepper Skillet Pork Chops

Peachy Pepper Skillet Pork Chops

Prep Time

Cook Time

30 mins




  • 1teaspoon seasoned salt
  • ½teaspoon garlic powder
  • ½teaspoon ground black pepper
  • 41-inch bone-in pork chops (about 2 1/2 lbs.), thick cut
  • 2Tablespoons olive oil
  • 1Tablespoon peanut oil
  • 1red sweet pepper, cut into thin strips
  • ½cup celery, bias-sliced
  • 6green onions, thinly sliced
  • 1Tablespoon fresh ginger, grated
  • 2Tablespoons balsamic vinegar
  • ½teaspoon soy sauce
  • 3cups cooked rice, hot
  • 121-ounce can LUCKY LEAF® Premium Peach Pie Filling


Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops. 
In a very large skillet, heat 1 Tablespoon of the olive oil and peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10-12 minutes or until no longer pink (160 degrees), turning once. 
Meanwhile, in a large skillet, heat remaining 1 Tablespoon olive oil. Add red pepper, celery, green onions, and ginger. Cook and stir 6-8 minutes or until tender. Stir in LUCKY LEAF Premium Peach Pie Filling, balsamic vinegar and soy sauce; heat through.
Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.

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