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Peachy Pepper Skillet Pork Chops

Peachy Pepper Skillet Pork Chops

Prep Time

Cook Time

30 mins




  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 4 1-inch bone-in pork chops (about 2 1/2 lbs.), thick cut
  • 2 Tablespoons olive oil
  • 1 Tablespoon peanut oil
  • 1 red sweet pepper, cut into thin strips
  • ½ cup celery, bias-sliced
  • 6 green onions, thinly sliced
  • 1 Tablespoon fresh ginger, grated
  • 2 Tablespoons balsamic vinegar
  • ½ teaspoon soy sauce
  • 3 cups cooked rice, hot
  • 1 21-ounce can LUCKY LEAF® Premium Peach Fruit Filling & Topping


Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops. 
In a very large skillet, heat 1 Tablespoon of the olive oil and peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10-12 minutes or until no longer pink (160 degrees), turning once. 
Meanwhile, in a large skillet, heat remaining 1 Tablespoon olive oil. Add red pepper, celery, green onions, and ginger. Cook and stir 6-8 minutes or until tender. Stir in LUCKY LEAF Premium Peach Pie Filling, balsamic vinegar and soy sauce; heat through.
Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.

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