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Apple Ginger Pecan Oatmeal Scones

Apple Ginger Pecan Oatmeal Scones

Prep Time

Cook Time

23 mins




  • nonstick cooking spray
  • 2 cups self-rising flour
  • 2 cups quick-cooking rolled oats
  • ½ cup brown sugar
  • ½ cup butter
  • 1 21-ounce can LUCKY LEAF® Premium Apple Fruit Filling & Topping
  • cup finely chopped crystallized ginger
  • 1 cup milk
  • ½ cup chopped, toasted pecans


Preheat oven to 400°F.
Line a very large baking sheet with foil and lightly coat with nonstick cooking spray; set aside.
In a large mixing bowl, stir together flour, oats and brown sugar. Cut in butter with a pastry blender until mixture resembles fine crumbs. Add apple pie filling, ginger, milk, and pecans; mix well until a soft dough forms.
Divide dough in half and spread on prepared baking sheet into 8 inch rounds. Use a long knife to cut each round into 8 wedges; do not separate pieces.
Bake 23 to 25 minutes or until golden. Cut again and serve.

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