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Easy Chocolate Cherry Cheesecups

Easy Chocolate Cherry Cheesecups

Prep Time

Cook Time

25 mins



  • 16 ounces cream cheese, softened
  • 24 vanilla wafer cookies
  • 8 ounces sour cream
  • 1 ¼ cups sugar
  • ½ cup cocoa
  • 3 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • whipped topping
  • 1 21-ounce can LUCKY LEAF® Regular or Premium Cherry Fruit Filling & Topping


Preheat oven to 325˚F. Line muffin pan with paper baking cups. Place vanilla wafer, flat side down, in bottom of each cup.
Beat cream cheese, sour cream and sugar in large bowl until smooth; add cocoa, eggs, almond and vanilla extracts just until blended. Spoon into baking cups, filling about ¾ full.
Bake 20 to 25 minutes or just until tops are puffed. Cool. Cover; refrigerate.
Just before serving, spoon whipped topping on top of each cup; top with spoonful of cherry pie filling.

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