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Cinnamon Sugar Apple Cheesecake Danish

cinnamon sugar apple cheesecake danish

Prep Time

20 mins

Cook Time

25 mins



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  • 1 8-ounce package cream cheese, softened
  • ¼ cup sugar plus 2 Tablespoons
  • 1 egg
  • 2 8-ounce cans refrigerated crescent rolls
  • 1 can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 2 teaspoons cinnamon
  • 1 cup powdered sugar
  • 5 teaspoons milk


Preheat oven to 375 degrees. Spray a 9 X 13 pan with nonstick baking spray.

Beat cream cheese and 1/4 cup sugar until creamy. Add the egg and beat again.

Open one can of crescent rolls and press the sheet of dough evenly into the bottom of the prepared pan.

Spread cheesecake filling on top of the  dough.

Open fruit filling and cut the apples into small chunks.

Spoon the apples over the top of the cheesecake filling.

Open remaining can of rolls and place the sheet of dough on the top of the mixture. Gently squeeze or press together any seams.

Stir together the cinnamon and 2 Tablespoons sugar. Sprinkle on top of the dough.

Bake for 25 minutes. Remove and let cool one hour on cooling rack. Refrigerate until chilled all the way.

Sitr together powdered sugar and milk. Drizzle over the top of the chilled danish. Let set. Cut into 24 squares to serve.

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