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Blueberry Bliss-Filled Lemon Layers

Blueberry Bliss-Filled Lemon Layers

Prep Time

Cook Time

20 mins




  • 2 cups all-purpose flour
  • 1 cup pecans, chopped
  • 1 cup melted butter
  • 1 3.5-ounce package lemon instant pudding mix
  • 2 cups milk
  • 1 teaspoon lemon peel, finely shredded
  • 1 Tablespoon lemon juice
  • 1 8-ounce package cream cheese, softened
  • 2 cups powdered sugar
  • 1 8-ounce container frozen whipped dessert topping, thawed
  • 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping


Preheat oven to 350°F.
In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about ¼-cup.
Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside. 
In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.
In a 3-quart trifle dish, layer the pudding, crumb mixture, about ½-can of Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture. Chill until ready to serve.

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The crust took longer to bake than advertised, but this was a big hit at a recent family event.