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Sweetheart Cherry Cheese Danish

Sweetheart Cherry Cheese Danish

Prep Time

Cook Time

30 mins

Servings

12

Ingredients

  • 2 8-ounce tubs refrigerated crescent dough sheets or dinner rolls
  • 1 8-ounce package cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
  • 1 Tablespoon butter, melted
  • ½ cup sliced almonds

Instructions

Preheat oven to 350°F.
Unroll 1 package of crescent dough and fit into the bottom of an ungreased 9x13-inch baking dish. Bake for 10 to 12 minutes.
In a bowl, mix cream cheese and 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish.

Next, spread a layer of Lucky Leaf Cherry Pie Filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of the pie filling.

Mix together 1 Tbsp. sugar, almonds and melted butter. Sprinkle over the top of the dough.
Bake 30 minutes or until golden brown.

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This is a fabulous recipe!!! Made it twice already and everyone loved it !! This is a keeper. :)

APPLE BUTTER DIP 4 WAYS

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