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Spiced Cherry Bread Pudding with White Chocolate Apple Compote

Spiced Cherry Bread Pudding with White Chocolate Apple Compote

Prep Time

40 mins

Cook Time

15 mins

Servings

Ingredients

  • 1 21-ounce can LUCKY LEAF® Premium Cherry Fruit Filling & Topping
  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 6 cups bread (day old or crusty bread), cubed
  • 1 ¾ cups white chocolate chips, divided
  • 3 Eggs
  • 1 12-ounce can Evaporated milk
  • 1 3.4-ounce package vanilla pudding mix
  • 3 teaspoons apple pie spice or pumpkin pie spice, divided
  • 1 ¼ cups Heavy cream

Instructions

Preheat oven to 350°F. In a square 9’’ baking dish, gently toss the bread, Lucky Leaf® Premium Cherry Fruit Filling & Topping and ½ c. chocolate chips.  
In a large bowl, whisk the eggs, milk, pudding and 2 tsp. spice. Pour over the bread-cherry mixture in a baking dish. Gently toss to make sure the bread is completely submerged in the milk mixture; let soak for 15 minutes. Bake until the bread is puffy, and the custard is set, about 25 minutes. (Alternatively, you can follow baking directions, but prepare and bake in 6 to 8 small, oven-safe ramekins, dividing equally.)
Meanwhile, in a saucepan over medium-low heat, cook the cream until it’s hot. Remove from heat; stir in 1¼ c. white chocolate chips and 1 tsp. spice blend. Continue to stir until the chocolate has completely melted and is smooth. Stir in Lucky Leaf® Premium Apple Fruit Filling & Topping. Keep warm.
When ready to serve, top the warm cherry bread pudding with the apple compote. Dust with spice blend, if desired. Makes 6–8 servings.

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Made this last night and it was so so good! Quick easy and decadent dessert!

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It was very yummy and quick/easy to fix. great recipe!!

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This is totally Awesome! It was easy to make and the family loved it! Thank you for this great recipe! xo

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So easy and tasty

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So easy and tasty

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This Recipe Gets My Vote..So Delicious ..YUM :)

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