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No Bake Creamy Blueberry Pecan Squares

no bake blueberry squares

Prep Time

15 mins

Cook Time

Servings

6

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Ingredients

  • GRAHAM CRACKER PECAN CRUST:
  • 10 graham cracker sheets (1 sleeve)
  • 1 cup pecans, divided
  • 2 Tablespoons sugar
  • 6 Tablespoons unsalted butter, melted
  • CREAMY BLUEBERRY FILLING:
  • 1 8-ounce package cream cheese, softened
  • ¼ cup sugar
  • 1 can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping
  • WHIPPED TOPPING:
  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • chopped pecans for garnish

Instructions

Make the Crust: 
In a food processor combine graham crackers and pecans. Pulse until you get coarse crumbs.
Add the melted butter and mix until combined. Press into the bottom of an 8X8 inch pan.
Make the blueberry filling:
Using a hand mixer, beat the cream cheese and sugar. Gently fold in blueberry fruit filling.
Spread mixture over graham cracker crust.
Make the whipped topping: 
Combine heavy cream and sugar and beat until stiff peaks form.  Spread on top of blueberry layer.
Garnish with chopped pecans. Chill for an hour to set.

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