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Apple-Mushroom Slow Cooker Swiss Steak

Apple Mushroom Slow Cooker Swiss Steak

Prep Time

Cook Time

10 hrs

Servings

6

Ingredients

  • 1 cup LUCKY LEAF® Apple Butter
  • 1 10.75-ounce can condensed cream of mushroom soup
  • 1 8-ounce can tomato sauce
  • 2 Tablespoons worchestershire sauce
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup onions, chopped
  • 2 pounds boneless beef round steak, cut into serving size pieces
  • 1 8-ounce container button mushrooms, sliced

Instructions

Mix all ingredients except onions, steak and mushrooms in large bowl.
Place onions in bottom of 3 1/2 to 4-quart slow cooker. Layer on top with half of the steak pieces and then half of the mushrooms. Pour half of the apple butter mixture over the top.
Repeat the layers. 
Cook on Low heat setting 8 to 10 hours or until meat is fork tender.

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APPLE BUTTER DIP 4 WAYS

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