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Caramel Apple Crisp Cake

caramel apple crisp cake

Prep Time

10 mins

Cook Time

45 mins

Servings

8

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Create Your Own Fruit Crisp
Create Your Own Fruit Crisp

Ingredients

  • 1 box yellow cake mix
  • 1 can LUCKY LEAF® Premium Caramel Apple Fruit Filling & Topping
  • 1 cup sugar
  • 1 cup flour
  • ½ cup brown sugar
  • 1 stick butter, frozen

Instructions

Preheat oven to 350°.
In a large bowl, mix cake batter according to box instructions.
Pour batter into 9 X 9 or 9 X 13 pan, then evenly top with fruit filling.
Make the "crisp" topping by combining sugar, flour, brown sugar and butter until it is a sand-like consistency. 
Cover cake batter completely with the crisp topping. (depending on size of pan you use, you may have some topping leftover) 
Bake for approximately 45 minutes or until firm all the way through.  If top gets dark, simply cover with foil until it's done.
This crisp is delicious served warm with ice cream.
Tip: Time saving tip: Grate frozen butter into dry ingredients using a grater, to make it simpler to work together.

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