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Caramel Apple Cream Cheese Dessert

caramel apple cheese dessert

Prep Time

15 mins

Cook Time

Servings

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Ingredients

  • CRUST:
  • 2 cups ginger snap cookies, crushed
  • ½ cup sugar
  • ½ cup butter
  • FILLING:
  • 1 cup powdered sugar
  • 1 15-ounce can crushed pineapple, drained well
  • 1 8-ounce package cream cheese, softened
  • 1 8-ounce tub whipped topping
  • 1 cup mini marshmallows
  • TOPPING:
  • 2 cans LUCKY LEAF® Premium Caramel Apple Fruit Filling & Topping

Instructions

FOR CRUST:
Melt butter.
Crush cookies and add to large bowl.  Mix in butter and sugar.
Press mixture into 13 X 9 inch pan.
FOR FILLING:
Cream together cream cheese and powdered sugar until smooth.
Fold in pineapple, marshmallows, and whipped topping.
Spread mixture over crust.
Place in refrigerator at least 2 hours or until set.
When ready to serve, top with fruit filling.
Store leftovers in refrigerator.

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