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Apple Cheesecake Churro Bars

apple cheesecake churro 2

Prep Time

15 mins

Cook Time

30 mins



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  • 2 8-ounce cans refrigerated crescent dinner rolls
  • 2 8-ounce packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg, slightly beaten
  • 1 can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 1 cup sugar, divided
  • 2 Tablespoons cinnamon


Preheat oven to 350 ° F.  Using a hand mixer or a kitchenaid, beat together cream cheese, vanilla, partially beaten egg, and 1/2 cup sugar until smooth.
Mix together the rest of the sugar (1/2 cup) and 2 Tablespoons cinnamon.  Set aside.
Spray a 9 X 13 baking dish with cooking spray and sprinkle 1/4 cup (or half) of your cinnamon sugar mixture evenly over the bottom of the baking dish.
On a piece of parchment paper, roll out crescent dinner roll dough into a  9 X 13 rectangle and press the seams together so the dough is completely sealed.  Set the dough in the bottom of the baking dish on top of cinnamon sugar mixture.
Spread cheesecake evenly on top of the dough. Spread apple topping over cheesecake. Unroll the other can of crescent dough, make sure seams are completely sealed  and place on top. 
Sprinkle the top with the remaining 1/4 cup of cinnamon sugar mixture and bake for 30-35 minutes until golden brown.

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This was really yummy was not sure if it was to be refrigerated afterwards but l did because it had cream cheese in it