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Cinnamon Sugar Fried Doughnuts

Cinnamon sugar fried doughnuts

Prep Time

5 mins

Cook Time

20 mins

Servings

18

Ingredients

  • Oil for frying
  • 3 teaspoons cinnamon (divided)
  • ¾ cup sugar (divided)
  • 1 cup flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • ½ cup LUCKY LEAF® Apple Butter

Instructions

Mix 1/2 cup sugar and 2 teaspoons cinnamon.  Set aside.
In a large, heavy bottom pot; heat oil over medium while prepping batter.
Line a baking sheet with paper towels. Set aside.
Mix all remaining batter ingredients until free of lumps.
Drop a small dollop of batter into the oil. Once the batter floats to the top and is bubbling/sizzling, discard and begin dropping batter using a 1 Tablespoon cookie scoop.
Flip doughnuts while frying. Fry for 3-4 minutes or until dark brown.
Using a metal skimmer or slotted spoon, transfer doughnuts to prepared cinnamon/sugar blend.
Roll to coat with sugar. Transfer to the baking sheet lined with paper towels.
Allow to cool for 2-3 minutes before serving.
Tip: Serve with additional warm apple butter for dipping.

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