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Just Peachy Pie Bars

Just Peachy Pie Bars

Prep Time

15 mins

Cook Time

55 mins

Servings

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Recipe tags:

Ingredients

  • BATTER INGREDIENTS
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 Eggs
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 21-ounce can LUCKY LEAF® Premium Peach Fruit Filling & Topping
  • GLAZE INGREDIENTS
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • 3 Tablespoons milk

Instructions

Preheat oven to 350°F.

Beat butter and sugar in a large mixing bowl until creamy. Add eggs one at a time, beating after each. Add flour, salt, cinnamon, baking powder, nutmeg and ginger. 
Spread 3/4 of batter into a 13x9-inch pan. Bake uncovered for 15 minutes. 
Spread the peach pie filling evenly over hot crust. Drop teaspoons of remaining batter over filling layer. Bake uncovered for 30 to 40 minutes. Allow to cool for 10 minutes. 
For optional glaze: Whisk powdered sugar, cinnamon and milk to desired consistency. Drizzle over warm bars. 

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Sooo good! I added a couple of tablespoons of Peach Whiskey(haha- I just happened to have some) to the glaze! ;) The bars are delicious as is but I topped each serving with a dollop of whipped cream and a dash of cinnamon! Yum!! :)

APPLE BUTTER DIP 4 WAYS

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