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- 1 angel food cake (ready to eat)
- 8 ounces low-fat lemon yogurt
- 1 22-ounce can LUCKY LEAF® Premium Lemon Fruit Filling & Topping
- 1 16-ounce container lite whipped topping, thawed
Mix lemon pie filling and lemon yogurt together.
Cut angel food cake into 3 layers.
Spread mixture on top of each layer, except for the top. Spread regular cool whip around sides (in and out) and on top.
Place in refrigerator (keep cool). If using lite cool whip, do not put on until last minute as it has a tendency to break down and run.