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Pretty Peach Cake with Pineapple Frosting

Pretty Peach Cake with Pineapple Frosting

Prep Time

Cook Time

Servings

18

Ingredients

  • 1 16.25-ounce package white cake mix
  • 1 21-ounce can LUCKY LEAF® Premium Peach Fruit Filling & Topping
  • 3 eggs
  • ½ cup sour cream
  • 1 8-ounce package cream cheese, softened
  • 1 package vanilla pudding mix
  • 1 16-ounce can crushed pineapple in juice
  • 1 8-ounce tub whipped topping

Instructions

Preheat oven to 350°F.
With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream. Spread batter into a greased 9x13-inch baking pan. 
Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve. 
Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture. Spoon a dollop of cream cheese mixture onto each serving.

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No, you actually do not make the cake according to the directions on the box. Simply use the dry contents as the first ingredient that you then mix with the Peach Pie Filling, eggs, then sour cream.

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Are you suppose mix up the package of white cake mix according to the directions on the box and then add peach pie filling , eggs and sour cream? Your instructions aren't very clear.

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