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Apple Cobbler

Apple Cobbler

Prep Time

Cook Time

30 mins




  • 18-inch pie crust
  • 120-ounce can LUCKY LEAF® Sliced Apples
  • cup sugar
  • 1Tablespoon all-purpose flour
  • 4Tablespoons margarine, soft
  • ¾teaspoon cinnamon


Preheat oven to 425°F.
Combine apples, sugar and flour. Bring mixture to a boil. Place boiling fruit mixture in bottom of a round 8-inch baking dish. Dot with butter or margarine, sprinkle with cinnamon. Cover with thawed pie shell.
Bake cobbler for about 30 minutes.

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