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Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake

Prep Time

Cook Time




  • 1 21-ounce can LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
  • 1 18.25-ounce package strawberry cake mix
  • ½ cup butter, melted
  • ½ cup white chocolate baking pieces


Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.

Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
Cover and cook on low-heat setting for 2 to 3 hours.
Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.

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